We all can use a bit more vegetables in our life, and growing vegetables indoors is one of the best ways to remember to put them on our dinner plates.
So why not look at the easiest vegetables to grow indoors and start growing your favorite veggies yourself?
Having an indoor grow room allows you to keep your vegetables fresh because they’re free from pests, free radical damage, and chemicals.
Whether you’re taking the initiative to be healthier, or you’re just looking for a project that you and the family can enjoy working on together, an indoor vegetable garden is simple and exciting.
Different vegetables have different requirements, but they’ll all need a few things to grow – proper pots, enriched soil, vegetable fertilizer or nutrients, and a good indoor grow light.
This goes even for the best indoor vegetable plants that won’t ask for much and will do good.
Consider going for a good LED grow light, because its superior light bands will feed your vegetables everything they need to serve you up a plump and healthy harvest.
Make sure you’re using the right pots and proper drainage system for the vegetable of your choice.
Simply because even if we can consider the following to be easy vegetables to grow indoors, there are still many factors that affect just how good these will grow.
- The 10 Easiest Vegetables to Grow Indoors
Disclosure: This post may contain affiliate links. If you shop through the links on YardThyme, we may earn an affiliate's commission from qualifying purchases at no additional cost to you. For more information, read full disclosure here.
The 10 Easiest Vegetables to Grow Indoors
Canned and frozen green beans are nowhere as crunchy as fresh ones. Instead of settling for a side dish of mushy green beans, grow them yourself.
Green beans grow incredibly fast, and you’ll have a harvest before you can see it coming. Since they grow very tall, consider placing some wooden skewers in the pot to support them as they grow.
When they’re ready to be plucked from the dirt, you’ll see their heads poking through the soil.
You may not think it’s easy to grow carrots indoors, and that’s because they grow so far underground.
In reality, your pot can be as shallow as twelve inches, and you’ll still manage to pull up plump and crisp carrots.
Try experimenting with different breeds of carrots, because there isn’t a large variety of this vegetable at the supermarket.
You’ll never find a purple carrot in the produce aisle, and it could be fun to grow some on your own.
Mold grows easily in homes, and so do edible fungi. Mushrooms, which are great for anyone trying to watch their weight and add more fiber to their diet, are among the easiest things to grow on your own.
They need to be kept in damp darkness, so you can place your pot just about anywhere. Even if the interior of your home doesn’t have very much sunlight, you can still fetch a bountiful mushroom crop.
Just make sure they stay wet enough, and they’ll sprout before you know it.
Kale can be used in a variety of ways. You can even toast it in the oven to make low-calorie potato chips.
Great for salads, wraps, and sandwiches, kale is one of the lowest maintenance plants you can grow indoors. Most kale will begin to sprout within a weeks’ time.
Try using it to replace spinach in some of your favorite recipes, because they generally serve the same purpose.
We use tomatoes for everything.
Cut up on sandwiches and in salads, to make sauces and condiments, and as an addition to soups and stews.
Tomatoes have long been known as one of the best vegetable plants to grow indoors. So there is a good reason to use this in your favor.
Growing vegetables indoors already saves you a ton of money, but you’ll really see the savings when you grow your own tomatoes.
As long as you give the vines something to climb, you’ll be producing robust tomatoes on your own. Try preserving them with citric acid and canning them.
That will prevent any excess crop from going to waste.
Bell peppers, or capsicum peppers, are excellent for indoor growing. Outdoors, they go out of season quickly.
When you grow them inside, you can grow them for longer. Having better control over the conditions surrounding your plant, you’ll be able to harvest them at the peak of freshness.
When you harvest from a pepper plant at its prime, that will encourage the plant to produce more peppers on its own. It’s like a perpetual motion machine of freshness.
Bell peppers are also an excellent source of vitamin C, so keeping fresh ones on hand can help you take care of your immune system.
If you’re worried you don’t have a green thumb, you won’t have to worry about beets. They’re very hardy and can grow in nearly any condition.
Rich in precious minerals and vitamins, beets are incredibly great for your body. Grow some indoors and work these beautiful gems into your diet.
Beet salads are becoming trendier by the minute for being both delicious and nutritious.
You’d be astonished at how quickly radishes are ready to eat. They’re a great way to add spiciness to your meal without sacrificing the healthfulness of your lunch or dinner, and they pop up like crazy.
While they may be an acquired taste for some, they’re difficult to mess up for first time indoor gardeners. If you’re looking for test vegetables, radishes are an excellent way to do a trial run of your indoor growing conditions.
Scallions, sometimes known as green onions, are an excellent spice or garnish. Their flavor, similar to an onion, complements a variety of dishes.
Indoors, scallions can grow throughout the calendar year as long as they’re getting enough light. In two to three months, your scallions will be ready to harvest.
Try cutting them, and leaving one to two inches of scallion above the soil. This will allow the plant to sprout again.
Ginger is often touted as a superfood, known to lend itself to a variety of health benefits.
Since it’s a simple root, it’s easy to grow at home. Growing a large amount of ginger once a year keeps things even simpler, as the root can be ground, dried, and used all year long.
Simply planting a chunk of rhizome with a sufficient amount of growth buds on it can yield a lot of ginger at any time of year.
While you can’t grow ginger outside in the winter, you can grow it indoors at any time.
So there you have it.
I hope this article gives you some insights into the easiest vegetables to grow indoors.
Keep in mind that in the end, it all depends on what you are ready to do, to successfully grow these yourself.
All you have to do now is get yourself the items you need, choose your favorite veggie and start growing.
If you follow the simple steps of doing so, you should do pretty good.